Food coloring dates back to centuries and this tradition is still being followed across the world. It had started with adding natural colorants to candies and wine but at present this tendency has become more prevalent. Every color has its own significance and individuals tend to associate certain colors with certain flavors. Colors are added to either stimulate a color which is perceived as natural or to add an effect. At times food coloring seems important as in its absence the food might appear to look tasteless. A color addictive is used in food for numerous reasons like

• Offset color loss
• Correct natural color variations
• Enhance natural colors
• Provide color to colorless food
• Make food look more appealing and appetizing

Caramel color is one of the oldest and the most widely used food color. It is commonly found in commercially produced food and beverages like beer, batters, buns, chocolate and brown bread. Cookies, liquor, coating, dessert mixes and sauces etc. also possess this color which is globally put to use. Caramel Brown is water soluble food coloring component which results from the process of caramelization. This process involves the careful and controlled heating of carbohydrates. To prepare this coloring agent a huge quantity of sugar is cooked to produce a brown color.

Caramel brown color is not a flavor but a simple coloring agent which is used in usually low concentrations. This color is regulated and defined as a food color addictive which is prepared by numerous manufacturing units which deal in the manufacturing, supplying and exporting of Caramel brown colors and a variety of other food colors. This color was extensively tested before it was put to use. Findings indicate that Caramel Brown Colors does not possess any kind of threat to health of an individual. This color is derived from a variety of source products which themselves are common allergens. Thus individuals sensitive or allergic to food products with this component are advised to avoid it.

If we talk about the classification of caramel colors they are basically categorized based on their reactants. This color remains the most extensively used food color which is bright and appears a lot uniform. The only downside to working with this color is its limitations based on the amount of content added. To protect the consumers from toxic impurities the manufacturers must follow a rigorous process. Natural colors have always been a part of our diet and their presence will constantly remain significant throughout our lives.

Keywords: Caramel Colours, Powdered Caramel Color, Liquid Burnt Sugar , Caramel Colour Manufacturer, Liquid Caramel Color Authour Bio: Alvin Caramel Colours (India) Private Ltd, a Maharashtra based Company, a leading Manufacturers, Exporters and Suppliers of Natural Food Colours and Liquid Burnt Sugar, Powdered Caramel Color etc.