The Navitas system is compiled of four different components: the Navitab (bespoke software), the Navipods, the Smartprobe and the powerful software. Thus, the online temperature monitoring system is infused of hardware and software making it professionally aligned within the hospitality sector but also a system, which is contemporary and meets the demands of the clients and public who are moving along with the rapidly advancing technological era.
The software platform contains a tremendous number of features. They include: a comprehensive knowledge database focusing on legal requirements and best practice. Supplier database listing delivery and a messaging function whenever deliveries are not compliant and a unique online HACCP generator identifying hazards and controls within your food processes. Automated cleaning schedule where the user is required to sign upon completion for traceability and accountability of tasks. Comprehensive temperature monitoring where the data is sent to the system from the Smartprobe and Navipods and non-compliances are instantaneously flagged-up. Health questionnaires are also included where if a member of staff is returning to work, they are required to complete a questionnaire to serve as declaration and the same applies for a new employee on site. Training records allows the system for a reminder of when courses are due to be refreshed. Evidence of qualifications will be kept on the database. Food safety compliance diary will feature items from the cleaning schedule, outstanding tasks and reminders. Custom reports can be further generated which would focus on the particular time frames; particularly useful if there is a food incident or even an external audit from an enforcement officer of the consultancy. The Navinote feature is dynamic; if the location manager is walking around and spots non-compliance, it can be quickly noted and evidence can also be taken via the Navitabs camera. There is also a feature where the date for completion can also be set.
Furthermore, what good would innovative temperature monitoring be without an intuitive dashboard on which to view it? Based on the vast years of operation within the hospitality sector, Navitas has amassed a wealth of knowledge and developed a HACCP monitoring system to further aid the hospitality sector.
The probe continues with the software to read deliveries, the time, temperature and invoice number and the standard of the packaging. Any non-compliance recorded and a notification email can be fired off to the supplier at a moments notice.