Try serving barbequed fish to your visitors the following time you work the grill for a much more special barbeque eating experience-- you'll be surprised exactly how refreshing it is to switch over from the normal barbequed burgers and hotdogs for a change.

Right here are easy, easy-to-follow barbequed fish recipes that novices could attempt:

1. Kyoto-Style Grilled Salmon

What you need:

• 4 salmon steaks, 1 inch thick

• 1 clove garlic, minced

• 1 tablespoon minced green onion

• 1/2 teaspoon minced ginger root

• 1/3 cup soy sauce

• 1/4 cup orange juice concentrate

• 2 tablespoons vegetable oil

• 1 tablespoon olive oil

• 2 tablespoons tomato sauce

• 1 teaspoon lemon juice

• 1/2 teaspoon prepared mustard

In a shallow cooking plate, thoroughly mix garlic, onion, ginger, soy sauce, orange juice concentrate, vegetable oil, tomato sauce, lemon juice and mustard. Add salmon meats to the mixture and turn to coat. Cover and refrigerate for 1 hour. Remove fish from sauce then put mixture into a tiny pan, bringa boil. Pre-heat your grill for higher heat and lightly oil grates. Brush salmon meats with olive oil just before cooking on the grill for 5-10 minutes, turning once. Brush fish with boiled sauce halfway through cooking time.

2. Grilled Ginger Fish Kabobs

What you need:

• 3/4 kilograms raw firm fish (halibut, salmon or tuna), sliced in portions

• 4 cups pineapple chunks

• 1 big red onion, sliced into wedges

• 2 garlic cloves, squashed

• 3 tablespoon minced ginger

• 2 cups pineapple juice

• 1 tablespoon cornstarch

• 2 tablespoon soy sauce.

• 1 1/2 tablespoon white vinegar

In a tiny pan, mix together pineapple juice, cornstarch, ginger, garlic, soy sauce and vinegar. Simmer for about 7 minutes up until somewhat thickened. Add fish and pineapple chunks to mixture. Allow to cool down, cover and refrigerate for half an hour. When all set, thread fish, pineapple chunks and onion wedges alternately onto skewers. Cook on a pre-heated grill up until fish is flaky. Serve with rice.

3. Timeless Grilled Cod

What you need:

• 2 cod fillets, sliced in half

• 1 lemon, juiced

• 2 tablespoon sliced green onion

• 2 tablespoon butter

• 1 tablespoon Cajun spice

• 1/2 teaspoon lemon pepper

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon salt

Season the fish with Cajun spice, salt and 2 peppers. In a tiny pan, melt butter over average heat. Stir in green onion and lemon juice for 3 minutes up until green onion is softened. Pre-heat grill for average heat and lightly oil grates. Cook cod for 3 minutes each side, basting with butter mixture regularly. When done, permit fish to cool down before serving.

For more barbecued seafood recipes and other grilling information, head over to the Grill Thrill blog.