A classic restaurant run by Nitya Reddy, Hyderabad House, is an eatery that is popular for the variety and taste of Hyderabadi food, especially Hyderabadi Biryani it offers.

If there’s a place that can serve the best Hyderabadi food in Delhi, then, it is certainly Hyderabad House. Run by Nitya Reddy, Hyderabad House is counted amongst the eateries serving world-famous Hyderabadi food in Delhi. Nitya Reddy, Hyderabad, the owner of Reddy Foods India Pvt. Ltd., is an MBA in Finance and a mother of two. According to her, she grew up in Hyderabad, eating one of the most famous dishes of Hyderabadi cuisine, Biryani and being a passionate foodie she has had some everlasting eating experience in Hyderabad.

Hyderabadi cuisine is borrowed from the Mughals and Persians, which includes some local ingredients and spices of Hyderabad making the cuisine distinctive. With an aim to serve rich, traditional Hyderabadi delicacies, Hyderabad House was founded in 1970, which is running successfully ever since its inception. The chain is now influencing the Delhiites as well with its mouth-watering Biryani and Haleem. Nitya Reddy, who initially opened the outlet of Hyderabad House in Jangpura with a team of experienced cook from Hyderaabd, has also opened and introduced the second outlet in Kailash Colony. According to Nitya Reddy, Hyderabad House is all set to extend its branches to Delhi NCR including Noida, Greater Noida, Gurgaon, and Faridabad.

Hyderabad House in Delhi is renowned for its Biryani that brings the real taste and flavor of Hyderabad into your plate. Although a simple dish of rice cooked with marinated mutton and Hyderabadi spices and ingredients, kacheche gosht ki bryani makes the mouth of every foodie (at Hyderabad House) water. In addition, the restaurant offers some delicacies, like Mutton Khorma, Tala Mutton, and Kheema Lukhmi that you will not get to taste in any other eatery in Delhi. From the spectacular starters, like Subzi Lukmi, Murgh 65, and Haleem to finger licking main courses Chicken Roast, Murgh Makhani, and Kheema Methi, all the delicacies are well cooked including the key flavours of coconut, sesame seeds, tamarind, peanuts, and some other exotic spices. The best sellers of Hyderabad House include Chiken Biryani, Chicken 65, and Dum Ka Murgh. It’s not only those starters and main courses that attract foodies but also the desserts, such as Qubani Ka Meetha and Double Ka Meetha, offered at Hyderabad House are known to be the finest quality of Nawabi dessert offered in any restaurant in Delhi.

Spriha is an expert content writer. She has written many articles on Nitya Reddy, Hyderabad House.

For more details http://nityareddyfoods.in